Over the lockdown, I have been doing many things. Like every weekday,
I have been jumping (quite high) on my trampoline and getting static
electric shocks!
I have also been cooking some lemony pasta, and here’s the recipe:
( For 2 people)
Cooking
• Boil two and ½ cups of fusilli pasta for about 12 minutes.
• Next, get about ½ a packet of bacon, put it on a tray, and cook it for about 10 minutes.
• Pick some lettuce, and wash it in some cold water.
• Then dry the lettuce. (A salad spinner is best).
• Get some carrots and grate or cut them, the choice is yours.
• Also grate some cheese; this will be used later.
Serving
• First, pour the pasta into a colander over a sink. Then, using a slotted spoon, scoop it onto the plates.
• Put the grated carrot into a pile by the side of each plate.
• After that, divide the lettuce equally between the plates.
• Give each person 4 slices of bacon (my packets have 16 slices) and chop it up into pieces.
• Then, sprinkle the cheese on top of each plate, melting it all over.
• Finally, sprinkle some lemon (or lime) juice on top.
• That is how you make lemony pasta.
At the weekends, I have been going on lots of walks at my Dad’s house
with my sister Betty.
by Alby
